Hereford cattle graze on the U. S. Department of Agriculture’s (USDA) Agricultural Research Service (ARS) Fort Keogh Livestock and Range Research Laboratory near Miles City, MT. USDA photo by Keith Weller Thanks to President Donald Trump’s leadership, families are finally catching a break at the grocery store as prices for eggs, bread, vegetables, and fruit ease. But at America’s dinner table, staples like ground beef, steak, and ribs are being priced as luxuries – and the U.S.-Mexico cattle crisis is to blame. How so? The U.S. normally imports about a million head of cattle from Mexico each year. These aren’t finished animals ready for slaughter, but feeder cattle – young stock that American ranchers fatten in feedlots before they become the steaks and burgers we…
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